Caffeic acid derivatives production by hairy root cultures of Echinacea purpurea

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 22, 2006, Pages 8456-8460

  Liu, Chun Zhao ^a   Abbasi, Bilal H ^a,d   Gao, Min ^a,d   Murch, Susan J ^b   Saxena, Praveen K ^c  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

^d UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Agrobacterium rhizogenes; Caffeic acid derivatives; Cichoric acid; Echinacea purpurea; Hairy roots; HPLC

Indexed keywords

BUTYLAMINE; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; ISOBUTYLAMINE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; ECHINACEA; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; METABOLISM; PH; PLANT ROOT;

BUTYLAMINES; CAFFEIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ECHINACEA; HYDROGEN-ION CONCENTRATION; KINETICS; MOLECULAR STRUCTURE; PLANT ROOTS;

AGROBACTERIUM RHIZOGENES; ECHINACEA PURPUREA;

EID: 33750973934     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061940r     Document Type: Article

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