Purification and characterization of a betanidin glucosyltransferase from Amaranthus tricolor L catalyzing non-specific biotransformation of flavonoids

Plant Science

Volumn 211, Issue , 2013, Pages 61-69

  Das, Shibendu Sekhar ^a   Gauri, Samiran S ^a   Misra, Biswapriya Biswavas ^a   Biswas, Mousumi ^a   Dey, Satyahari ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Amaranthus tricolor L; Betanidin glucosyltransferase; Flavonoids; Liquid chromatography mass spectrometry; Peptide mass fingerprinting

Indexed keywords

BETACYANIN; BETANIDIN 5 O GLUCOSYLTRANSFERASE; BETANIDIN 5-O-GLUCOSYLTRANSFERASE; FLAVONOID; GLUCOSYLTRANSFERASE; GLYCOSYLTRANSFERASE; INORGANIC SALT; VEGETABLE PROTEIN;

AMARANTHUS; AMARANTHUS TRICOLOR L; ARTICLE; BETANIDIN GLUCOSYLTRANSFERASE; BGT; BIOTRANSFORMATION; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; GLYCOSYLATION; GT; ISOLATION AND PURIFICATION; KINETICS; LC-MS; LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MASS SPECTROMETRY; METABOLISM; MOLECULAR WEIGHT; PEPTIDE MAPPING; PEPTIDE MASS FINGERPRINTING; PH; PLANT LEAF; PMF; TEMPERATURE; TWO DIMENSIONAL GEL ELECTROPHORESIS;

AMARANTHUS TRICOLOR L; BETANIDIN GLUCOSYLTRANSFERASE; BGT; FLAVONOIDS; GLYCOSYLTRANSFERASE; GT; LC-MS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; PEPTIDE MASS FINGERPRINTING; PMF;

AMARANTHUS; BETACYANINS; BIOTRANSFORMATION; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FLAVONOIDS; GLUCOSYLTRANSFERASES; GLYCOSYLATION; HYDROGEN-ION CONCENTRATION; KINETICS; MASS SPECTROMETRY; MOLECULAR WEIGHT; PEPTIDE MAPPING; PLANT LEAVES; PLANT PROTEINS; SALTS; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 84881271971     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2013.07.003     Document Type: Article

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