Establishment of a stable Amaranthus tricolor callus line for production of food colorant

Food Science and Biotechnology

Volumn 22, Issue SUPPL. 1, 2013, Pages 1-8

  Biswas, Mousumi ^a   Das, Shibendu Sekhar ^a   Dey, Satyahari ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

amaranthin; Amaranthus tricolor; betalain; callus; pigment

Indexed keywords

1-NAPHTHALENE ACETIC ACID; 6-BENZYLAMINOPURINE; AMARANTHIN; AMARANTHUS TRICOLOR; BETALAINS; CALLUS; MURASHIGE AND SKOOG; REVERSED PHASE HPLC;

AMINO ACIDS; PIGMENTS; PLANTS (BOTANY);

FOOD ADDITIVES;

EID: 84874928393     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0041-9     Document Type: Article

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