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Volumn 45, Issue 5, 2010, Pages 655-659

A novel glucosyltransferase from Catharanthus roseus cell suspensions

Author keywords

Biocatalysts; Biotransformations; Catharanthus roseus; Cell cultures; Glucosyltransferase; Purification

Indexed keywords

AROMATIC RINGS; BIOTRANSFORMATIONS; CATHARANTHUS ROSEUS; CELL SUSPENSION; CHALCONES; DIHYDROXYFLAVONE; DIVALENT IONS; ESCULETIN; FLAVONOIDS; GLUCOSYLTRANSFERASE; GLUCOSYLTRANSFERASES; GLYCOCONJUGATES; GLYCOSYLTRANSFERASES; OPTIMUM PH; OPTIMUM TEMPERATURE; PHENOLIC COMPOUNDS; POTENTIAL APPLICATIONS; PURIFIED ENZYME; SCOPOLETIN; SDS-POLYACRYLAMIDE GEL ELECTROPHORESIS; SODIUM IONS; STRUCTURAL FEATURE; SUBSTRATE SPECIFICITY; UMBELLIFERONE;

EID: 77950298945     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2009.12.014     Document Type: Article
Times cited : (8)

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