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Volumn 14, Issue 6, 2006, Pages 1706-1709

The antioxidant activity of glucosamine hydrochloride in vitro

Author keywords

Chelating effect; Glucosamine hydrochloride; Radical scavenging effect; Reducing power

Indexed keywords

CHITIN DERIVATIVE; FERROUS ION; GLUCOSAMINE; HYDROXYL GROUP; SCAVENGER; SUPEROXIDE;

EID: 32044466679     PISSN: 09680896     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bmc.2005.10.018     Document Type: Article
Times cited : (99)

References (30)
  • 26
    • 0004097410 scopus 로고
    • B.J.F. Hudson Elsevier Applied Science London
    • M.H. Gordon B.J.F. Hudson Food Antioxidants 1990 Elsevier Applied Science London 1 18
    • (1990) Food Antioxidants , pp. 1-18
    • Gordon, M.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.