Purification and characterization of an antioxidant glycoprotein from the hydrolysate of Mustelus griseus

International Journal of Biological Macromolecules

Volumn 52, Issue 1, 2013, Pages 267-274

  Li, Zhongrui ^a   Wang, Bin ^a   Chi, Changfeng ^a   Gong, Yandan ^a   Tang, Jiajia ^a   Luo, Hongyu ^a  

^a ZHEJIANG OCEAN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Characterization; Glycoprotein; Mustelus griseus; Purification

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ARABINOSE; ASCORBIC ACID; FUCOSE; GLUCOSE; GLYCOPEPTIDASE; GLYCOPROTEIN; MANNOSE; SERINE;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DEGLYCOSYLATION; ELIMINATION REACTION; FISH; GEL FILTRATION CHROMATOGRAPHY; INFRARED SPECTROSCOPY; LIGHT ABSORPTION; MASS FRAGMENTOGRAPHY; MOLECULAR WEIGHT; MUSTELUS GRISEUS; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONTENT; PROTEIN PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; THERMOSTABILITY;

EID: 84869167918     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.10.025     Document Type: Article

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