Combination of yeast hydrolysates to improve CHO cell growth and IgG production

Cytotechnology

Volumn 65, Issue 4, 2013, Pages 629-641

  Mosser, Mathilde ^a,b,c   Chevalot, Isabelle ^a,b   Olmos, Eric ^a,b   Blanchard, Fabrice ^a,b   Kapel, Romain ^a,b   Oriol, Eric ^c   Marc, Ivan ^a,b   Marc, Annie ^a,b  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNIVERSITÉ DE LORRAINE   (France)

^c Bio Springer   (France)

Author keywords

Bioreactor; CHO cell culture; IgG recombinant protein; Kinetic studies; Yeast extract; Yeast peptone

Indexed keywords

CARBOHYDRATE; IMMUNOGLOBULIN G;

AMINO ACID COMPOSITION; ARTICLE; BIOREACTOR; CELL DENSITY; CELL GROWTH; CELL VIABILITY; CHO CELL; CONTROLLED STUDY; FUNGUS GROWTH; HYDROLYSIS; IMMUNOGLOBULIN PRODUCTION; IN VITRO STUDY; MOLECULAR SIZE; NONHUMAN; PROTEIN DEGRADATION; YEAST;

ANIMALIA;

EID: 84881165507     PISSN: 09209069     EISSN: 15730778     Source Type: Journal    
DOI: 10.1007/s10616-012-9519-1     Document Type: Article

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