Cicer a-galactosidase immobilization onto functionalized graphene nanosheets using response surface method and its applications

Food Chemistry

Volumn 142, Issue , 2014, Pages 430-438

  Singh, Neelesh ^a   Srivastava, Garima ^a   Talat, Mahe ^a   Raghubanshi, Himanshu ^a   Srivastava, Onkar Nath ^a   Kayastha, Arvind M ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

A galactosidase functionalized graphene response surface methodology flatulence immobilization

Indexed keywords

ENZYMES; FOOD PROCESSING; FOOD PRODUCTS; GRAPHENE; HYDROLYSIS; SURFACE PROPERTIES;

BOX-BEHNKEN DESIGN; FOOD PROCESSING INDUSTRY; FUNCTIONALIZED GRAPHENE; IMMOBILIZATION EFFICIENCY; IMMOBILIZED ENZYME; RAFFINOSE FAMILY OLIGOSACCHARIDES; RESPONSE SURFACE METHOD; RESPONSE SURFACE METHODOLOGY;

ENZYME IMMOBILIZATION;

ALPHA GALACTOSIDASE; GLUTARALDEHYDE; GRAPHENE; IMMOBILIZED ENZYME; MERCAPTAMINE; NANOMATERIAL; OLIGOSACCHARIDE; RAFFINOSE; GRAPHITE; VEGETABLE PROTEIN;

ARTICLE; BATH; CHICKPEA; CICER; CONTROLLED STUDY; ELECTRON DIFFRACTION; ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME IMMOBILIZATION; ENZYME ISOLATION; ENZYME MECHANISM; EXPERIMENTAL DESIGN; FOOD INDUSTRY; HYDROLYSIS; NONHUMAN; PH; PLANT SEED; PROTEIN ANALYSIS; PROTEIN DEGRADATION; RESPONSE SURFACE METHOD; ROOM TEMPERATURE; SOYBEAN; SOYBEAN MILK; THERMOSTABILITY; Α-GALACTOSIDASE; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; FLATULENCE; FUNCTIONALIZED GRAPHENE; IMMOBILIZATION; KINETICS; TEMPERATURE;

CICER; GLYCINE MAX;

Α-GALACTOSIDASE; FLATULENCE; FUNCTIONALIZED GRAPHENE; IMMOBILIZATION; RESPONSE SURFACE METHODOLOGY;

ALPHA-GALACTOSIDASE; CICER; ENZYME STABILITY; ENZYMES, IMMOBILIZED; GRAPHITE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; NANOSTRUCTURES; OLIGOSACCHARIDES; PLANT PROTEINS; TEMPERATURE;

EID: 84881133392     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.079     Document Type: Article

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