Purification and characterization of α-galactosidase from white chickpea (Cicer arietinum)

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 12, 2012, Pages 3253-3259

  Singh, Neelesh ^a   Kayastha, Arvind M ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

galactosidase; chickpea; erythrocytes; MALDI TOF; purification and characterization

Indexed keywords

CHICKPEA; CICER ARIETINUM; ERYTHROCYTES; GALACTOSE RESIDUES; GALACTOSIDASES; GLYCOSYLATED; MALDI-TOF; NATURAL SUBSTRATES; NUTRITIONAL VALUE; OPTIMUM PH; SDS-PAGE; SOY MILK; SPECIFIC ACTIVITY; STACHYOSE;

HYDROLYSIS;

PURIFICATION;

ALPHA GALACTOSIDASE; BLOOD GROUP ANTIGEN; METAL; OLIGOSACCHARIDE; RAFFINOSE;

ARTICLE; CHEMISTRY; CICER; ENZYME SPECIFICITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PH; PLANT SEED; TEMPERATURE;

ALPHA-GALACTOSIDASE; BLOOD GROUP ANTIGENS; CICER; HYDROGEN-ION CONCENTRATION; KINETICS; METALS; OLIGOSACCHARIDES; RAFFINOSE; SEEDS; SUBSTRATE SPECIFICITY; TEMPERATURE;

CICER; CICER ARIETINUM;

EID: 84859124020     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204538m     Document Type: Article

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