Optimisation of immobilisation conditions for chick pea β-galactosidase (CpGAL) to alkylamine glass using response surface methodology and its applications in lactose hydrolysis

Food Chemistry

Volumn 134, Issue 3, 2012, Pages 1650-1657

  Kishore, Devesh ^a   Kayastha, Arvind M ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Galactosidase; Cicer arietinum; Immobilisation; Lactose hydrolysis; Response surface methodology

Indexed keywords

CICER ARIETINUM; GALACTOSIDASES; IMMOBILISATION; LACTOSE HYDROLYSIS; RESPONSE SURFACE METHODOLOGY;

DAIRY PRODUCTS; GLASS; HYDROLYSIS; REUSABILITY; SUGARS; SURFACE PROPERTIES;

ENZYMES;

ALIPHATIC AMINE; BETA GALACTOSIDASE; GALACTOSE; LACTOSE; GLASS; IMMOBILIZED ENZYME;

ARTICLE; COMPETITIVE INHIBITION; ENZYME ACTIVITY; ENZYME DENATURATION; ENZYME IMMOBILIZATION; ENZYME INHIBITION; ENZYME KINETICS; ENZYME STABILITY; HYDROLYSIS; MILK; PEA; PH; RESPONSE SURFACE METHOD; THERMOSTABILITY; ANIMAL; CHEMISTRY; CICER; ENZYMOLOGY; FOOD HANDLING; FOOD STORAGE; TEMPERATURE;

CICER ARIETINUM;

ANIMALS; BETA-GALACTOSIDASE; CICER; ENZYMES, IMMOBILIZED; FOOD STORAGE; FOOD TECHNOLOGY; GALACTOSE; GLASS; HYDROLYSIS; LACTOSE; MILK; TEMPERATURE;

EID: 84861097377     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.055     Document Type: Article

References (26)

1. A.M. Azevedo, V. Vojinovic, J.M.S. Cabral, T.D. Gibson, and L.P. Fonseca Operational stability of immobilised horseradish peroxidase in mini-packed bed bioreactors Journal of Molecular Catalysis B-Enzymatic 28 2004 121 128
2. I.H. BoyacI, P.C. Williams, and H. Köksel A rapid method for the estimation of damaged starch in wheat flours Journal of Cereal Science 39 2004 139 145
3. M.M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Analytical Biochemistry 72 1976 248 254
4. W.K. Chui, and L.S.C. Wan Prolonged retention of cross-linked trypsin in calcium alginate microspheres Journal of Microencapsulation 14 1997 51 61
5. P.M. Dey, and E. Delcampillo Biochemistry of the multiple forms of glycosidases in plants Advances in Enzymology and Related Areas of Molecular Biology 56 1984 141 249
6. A. Dwevedi, and A.M. Kayastha Optimal immobilisation of β-galactosidase from Pea (PsBGAL) onto Sephadex and Chitosan beads using response surface methodology and its applications Bioresource Technology 100 2009 2667 2675
7. A. Dwevedi, and A.M. Kayastha Stabilisation of β-galactosidase (from peas) by immobilisation onto Amberlite MB-150 beads and its application in lactose hydrolysis Journal of Agriculture and Food Chemistry 57 2009 682 688
8. A. Dwevedi, A.K. Singh, D.P. Singh, O.N. Srivastava, and A.M. Kayastha Lactose nano-probe optimized using response surface methodology Biosensors Bioelectronics 25 2009 784 790
9. S.L.C. Ferreira, R.E. Bruns, H.S. Ferreira, G.D. Matos, J.M. David, and G.C. Brandao Box-Behnken design: an alternative for the optimisation of analytical methods Analytica Chimica Acta 597 2007 179 186
10. S.V. Ghadge, and H. Raheman Process optimisation for biodiesel production from mahua (Madhuca indica) oil using response surface methodology Bioresource Technology 97 2006 379 384
11. G.-T. Jeong, H.-S. Yang, and D.-H. Park Optimisation of transesterification of animal fat ester using response surface methodology Bioresource Technology 100 2009 25 30
12. N. Karak, R. Konwarh, S.K. Rai, and A.K. Mukherjee Polymer-assisted iron oxide magnetic nanoparticle immobilized keratinase Nanotechnology 20 2009 1 10
13. A. Kumari, and A.M. Kayastha Immobilisation of soybean (Glycine max) α-amylase onto Chitosan and Amberlite MB-150 beads: Optimisation and characterisation Journal of Molecular Catalysis B-Enzymatic 69 2011 8 14
14. Kishore, D.; & Kayastha, A. M. (2012). A β-galactosidase from chick pea (Cicer arietinum) seeds: Its purification, biochemical properties and industrial applications. Food Chemistry, in press. http://dx.doi.org/10.1016/j. foodchem.2012.03.032.
15. H.R. Luckarift, J.C. Spain, R.R. Naik, and M.O. Stone Enzyme immobilisation in a biomimetic silica support Nature Biotechnology 22 2004 211 213
16. B. Mattiasson, and K. Mosbach Assay procedures for immobilized enzymes Methods Enzymology 44 1976 335 353
17. I. Migneault, C. Dartiguenave, M.J. Bertrand, and K.C. Waldron Glutaraldehyde: Behavior in aqueous solution, reaction with proteins, and application to enzyme crosslinking BioTechniques 37 2004 790 802
18. G.S.N. Naidu, and T. Panda Performance of pectolytic enzymes during hydrolysis of pectic substances under assay conditions: A statistical approach Enzyme and Microbial Technology 25 1999 116 124
19. T.F. Pio, and G.A. Macedo Optimizing the production of cutinase by Fusarium oxysporum using response surface methodology Enzyme and Microbial Technology 41 2007 613 619
20. K.R.C. Reddy, and A.M. Kayastha Improved stability of urease upon coupling to alkylamine and arylamine glass and its analytical use Journal of Molecular Catalysis B-Enzymatic 38 2006 104 112
21. Y.S. Song, J.H. Lee, S.W. Kang, and S.W. Kim Performance of β-galactosidase pretreated with lactose to prevent activity loss during the enzyme immobilisation process Food Chemistry 123 2010 1 5
22. E. Speer Milk and dairy product technology 1998 Marcel Dekker New York
23. V.P. Torchilin, A.V. Maksimenko, V.N. Smirnov, I.V. Berezin, A.M. Klibanov, and K. Martinek The principles of enzyme stabilisation. III. The effect of the length of intra-molecular cross-linkages on thermostability of enzymes Biochimica et Biophysica Acta 522 1978 277 283
24. R. Vega, and M.E. Zuniga-Hansen Enzymatic synthesis of fructooligosaccharides with high 1-kestose concentrations using response surface methodology Bioresource Technology 102 2011 10180 10186
25. J.A. Wu, J.L. Wang, M.H. Li, J.P. Lin, and D.Z. Wei Optimisation of immobilisation for selective oxidation of benzyl alcohol by Gluconobacter oxydans using response surface methodology Bioresource Technology 101 2010 8936 8941
26. S.T. Zhang, S.F. Gao, and G.Q. Gao Immobilisation of β-galactosidase onto magnetic beads Applied Biochemistry and Biotechnology 160 2010 1386 1393