Immobilization and stabilization of α-galactosidase on Sepabeads EC-EA and EC-HA

International Journal of Biological Macromolecules

Volumn 49, Issue 4, 2011, Pages 855-860

  Bayraktar, Hasan ^a   Serilmez, Murat ^a   Karkaş, Taylan ^a   Çelem, Evran Biçak ^a   Önal, Seçil ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Covalent immobilization; Cross linking; Glutaraldehyde; Immobilization; Sepabeads; Galactosidase

Indexed keywords

ALPHA GALACTOSIDASE; GLUTARALDEHYDE;

ADSORPTION; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; PH; PROTEIN CROSS LINKING; TEMPERATURE; THERMOSTABILITY; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 80052281440     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.08.009     Document Type: Article

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