Lactose nano-probe optimized using response surface methodology

Biosensors and Bioelectronics

Volumn 25, Issue 4, 2009, Pages 784-790

  Dwevedi, Alka ^a   Singh, Ashwani Kumar ^a   Singh, Dinesh Pratap ^a   Srivastava, Onkar Nath ^a   Kayastha, Arvind M ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

ANOVA; Gold nanoparticles; Immobilization; Lactose nano probe; PsBGAL; Response surface methodology

Indexed keywords

ANOVA; GOLD NANOPARTICLES; IMMOBILIZATION; LACTOSE NANO-PROBE; PSBGAL; RESPONSE SURFACE METHODOLOGY;

ALDEHYDES; ANALYSIS OF VARIANCE (ANOVA); ENZYME IMMOBILIZATION; ENZYMES; FOOD PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GOLD; NANOPARTICLES; NANOPROBES; PROBES; REUSABILITY; SCANNING ELECTRON MICROSCOPY; SPECTROSCOPIC ANALYSIS; SPECTROSCOPY; SURFACE PROPERTIES; TRANSMISSION ELECTRON MICROSCOPY;

SUGARS;

GLUTARALDEHYDE; LACTASE; LACTOSE; MERCAPTAMINE;

ARTICLE; CATALYSIS; CONCENTRATION (PARAMETERS); ENZYME IMMOBILIZATION; INFRARED SPECTROSCOPY; MILK; NANOPROBE; PH; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; TRANSMISSION ELECTRON MICROSCOPY;

BETA-GALACTOSIDASE; COMBINATORIAL CHEMISTRY TECHNIQUES; ENZYMES, IMMOBILIZED; FOOD ANALYSIS; LACTOSE; NANOSTRUCTURES; PEAS; REAGENT KITS, DIAGNOSTIC; SENSITIVITY AND SPECIFICITY;

EID: 70350413068     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2009.08.029     Document Type: Article

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