Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils

Small Ruminant Research

Volumn 97, Issue 1-3, 2011, Pages 72-75

  Gómez Cortés, Pilar ^a   Bodas, Raúl ^b   Mantecón, Angel R ^b   de la Fuente, Miguel Angel ^a   Manso, Teresa ^c  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b Instituto de Ganadería de Montana   (Spain)

^c UNIVERSIDAD DE VALLADOLID   (Spain)

Author keywords

Ewe; Fat; Fatty acid; Oxytocin; Residual milk

Indexed keywords

GLYCINE MAX; OVIS;

EID: 79954632492     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2011.01.003     Document Type: Article

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