Effect of UV-Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties

Food and Bioprocess Technology

Volumn 6, Issue 8, 2013, Pages 2223-2229

  Falguera, Víctor ^a   Garza, Salvador ^a   Pagán, Jordi ^a   Garvín, Alfonso ^a   Ibarz, Albert ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Grape juice; Peroxidase; Physicochemical properties; Polyphenol oxidase; Ultraviolet irradiation

Indexed keywords

GRAPE JUICE; PEROXIDASE; PHYSICOCHEMICAL PROPERTY; POLYPHENOL OXIDASE; ULTRAVIOLET IRRADIATIONS;

ABSORPTION SPECTROSCOPY; COLOR; FRUIT JUICES;

IRRADIATION;

VITACEAE;

EID: 84880965677     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0781-1     Document Type: Article

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