Valorization of onion waste and by-products: MCR-ALS applied to reveal the compositional profiles of alcoholic fermentations of onion juice monitored by near-infrared spectroscopy

Biotechnology and Bioengineering

Volumn 101, Issue 4, 2008, Pages 776-787

  González Sáiz, José María ^a   Esteban Díez, Isabel ^a   Rodríguez Tecedor, Sofía ^a   Pizarro, Consuelo ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Alcoholic fermentation; Batch processes; MCR ALS; NIR spectroscopy; Onion waste; Valorization

Indexed keywords

ACETIC ACID; BATCH DATA PROCESSING; BIOCHEMICAL ENGINEERING; BIOLOGICAL MATERIALS; BIOMASS; CONCENTRATION (PROCESS); CURVE FITTING; ETHANOL; FERMENTATION; INFRARED DEVICES; INFRARED SPECTROSCOPY; PROCESS ENGINEERING; REAL TIME SYSTEMS; RENEWABLE ENERGY RESOURCES; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS; SUBSTRATES; SUGAR (SUCROSE); SUGARS; TEXTILES;

ALCOHOLIC FERMENTATION; BATCH PROCESSES; MCR-ALS; NIR SPECTROSCOPY; ONION WASTE; VALORIZATION;

LANDING;

ALCOHOL; ONION EXTRACT; SUGAR;

ACCURACY; ALCOHOL PRODUCTION; ARTICLE; BIOMASS; CONCENTRATION (PARAMETERS); FERMENTATION; METHODOLOGY; MULTIVARIATE CURVE RESOLUTION ALTERNATING LEAST SQUARES; NEAR INFRARED SPECTROSCOPY; NONHUMAN; ONION; SACCHAROMYCES CEREVISIAE; STATISTICS;

ACETIC ACID; BIOMASS; CARBOHYDRATES; ETHANOL; FERMENTATION; INDUSTRIAL WASTE; ONIONS; SACCHAROMYCES CEREVISIAE; SPECTROSCOPY, NEAR-INFRARED;

ALLIUM CEPA; SACCHAROMYCES CEREVISIAE;

EID: 55549144773     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.21939     Document Type: Article

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