Antimicrobial effect of food-grade GML microemulsions against Staphylococcus aureus

European Food Research and Technology

Volumn 226, Issue 1-2, 2007, Pages 281-286

  Zhang, Hui ^a   Feng, Fengqin ^a   Fu, Xiaowei ^b   Du, Yongsheng ^a   Zhang, Lu ^a   Zheng, Xiaodong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b CHINA JILIANG UNIVERSITY   (China)

Author keywords

Antimicrobial effects; GML microemulsions; Oil in water regions; Phase behavior

Indexed keywords

ALCOHOLS; PHASE BEHAVIOR; SURFACE ACTIVE AGENTS;

ANTIMICROBIAL EFFECTS; GML MICROEMULSIONS; OIL-IN-WATER REGIONS;

MICROEMULSIONS;

STAPHYLOCOCCUS AUREUS;

EID: 34648825696     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0537-0     Document Type: Article

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