Long-term dietary exposure to lead of the population of Jiangsu Province, China

Food Additives and Contaminants - Part A

Volumn 28, Issue 1, 2011, Pages 107-114

  Sun, J F ^a   Wang, C N ^a   Wu, Y N ^b   Yuan, B J ^c   Tian, Z H ^d   Song, X Y ^a   Li, C Y ^a   Liu, P ^a  

^a SOUTHEAST UNIVERSITY   (China)

^b CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^c JIANGSU PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^d AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Deterministic approach; Dietary exposure; Lead; Probabilistic estimation; Ptwi; Risk assessment

Indexed keywords

FOOD SUPPLY; LEAD; NUTRITION; RISK PERCEPTION; SURVEYS;

DETERMINISTIC APPROACH; DIETARY EXPOSURE; GENERAL POPULATION; PROBABILISTIC APPROACHES; PROBABILISTIC ESTIMATES; PROBABILISTIC ESTIMATION; PROVISIONAL TOLERABLE WEEKLY INTAKES; PTWI;

RISK ASSESSMENT;

LEAD; YOGHURT;

ADOLESCENT; ADULT; AGED; APPLE; ARTICLE; BEAN; CABBAGE; CATTLE MEAT; CEPHALOPOD; CHICKEN MEAT; CHILD; CHINA; CITRUS FRUIT; CLAM; CONTROLLED STUDY; CRUSTACEA; EGG; FISH; FLOUR; FOOD CONTAMINATION; FOOD INTAKE; FRESHWATER FISH; FRUIT JUICE; GOAT MEAT; HEALTH SURVEY; HUMAN; KIDNEY; LEEK; LONG TERM EXPOSURE; MAIZE; MAJOR CLINICAL STUDY; MEAT; MEAT PRODUCT; MILK; MONITORING; MUNG BEAN; MUSHROOM; PAK CHOI; PEACH; PEAR; PLANT; POMFRET; PORK; PRESCHOOL CHILD; PRIORITY JOURNAL; RICE; RISK ASSESSMENT; ROOT VEGETABLE; RURAL AREA; SCHOOL CHILD; SEA FOOD; SOYBEAN; TOMATO; TRICHIURUS HAUMELA; TUBER (GENUS); URBAN AREA; VEGETABLE; WATERMELON; WHEAT; YARD LONG BEAN; YELLOWFIN TUNA;

TRITICUM AESTIVUM;

EID: 78751560444     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.533290     Document Type: Article

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