Probabilistic risk assessment of dietary cadmium in the South Korean population

Food Additives and Contaminants - Part A

Volumn 28, Issue 1, 2011, Pages 62-70

  Kim, M ^a   Wolt, J D ^b  

^a Korea Food and Drug Administration   (South Korea)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Cadmium; Exposure assessment; Fish; Heavy metals; Metals analysis icp; Probabilistic modelling; Rice; Risk assessment; Seafood; Vegetables

Indexed keywords

CADMIUM; CHEMICAL CONTAMINATION; FISH; FOOD SUPPLY; HEAVY METALS; RISK PERCEPTION; SENSITIVITY ANALYSIS; STOCHASTIC SYSTEMS; VEGETABLES;

EXPOSURE ASSESSMENT; METALS ANALYSIS; PROBABILISTIC MODELLING; RICE; SEAFOOD;

RISK ASSESSMENT;

CADMIUM;

ADULT; ARTICLE; BODY WEIGHT; CEREAL; CONCENTRATION (PARAMETERS); CRUSTACEA; FISH; FOOD CONTAMINATION; FOOD INTAKE; FRUIT; HEALTH HAZARD; HUMAN; LEGUME; MEAT; MOLLUSC; POTATO; PRIORITY JOURNAL; PROBABILITY; RICE; RISK ASSESSMENT; SEA FOOD; SEAWEED; SHELLFISH; SOUTH KOREA; STOCHASTIC MODEL; VEGETABLE;

ORYZA SATIVA;

EID: 78751542935     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.529620     Document Type: Article

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