Dietary acrylamide exposure estimates for the United Kingdom and Ireland: Comparison between semiprobabilistic and probabilistic exposure models

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6039-6045

  Mills, Craig ^a   Tlustos, Christina ^b   Evans, Rhodri ^b   Matthews, Wendy ^a  

^a FOOD STANDARDS AGENCY   (United Kingdom)

^b FOOD SAFETY AUTHORITY OF IRELAND   (Ireland)

Author keywords

Acrylamide; Diet; Modeling package; Probabilistic; Semiprobabilistic

Indexed keywords

ACRYLAMIDE;

ADULT; BODY WEIGHT; CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMAN; IRELAND; POTATO; STATISTICAL MODEL; UNITED KINGDOM;

ACRYLAMIDE; ADULT; BODY WEIGHT; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; GREAT BRITAIN; HUMANS; IRELAND; MODELS, STATISTICAL; SOLANUM TUBEROSUM;

EID: 50449090397     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073050x     Document Type: Conference Paper

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