Two-dimensional 31P,1H NMR spectroscopic profiling of phospholipids in cheese and fish

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 29, 2013, Pages 7061-7069

  Kaffarnik, Stefanie ^a   Ehlers, Ina ^b   Gröbner, Gerhard ^b   Schleucher, Jürgen ^b   Vetter, Walter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UMEÅ UNIVERSITY   (Sweden)

Author keywords

31P NMR; fish oil; food; milk fat; nuclear magnetic resonance spectroscopy; phospholipids

Indexed keywords

FISH OIL; LIMIT OF DETECTION; LYSOPHOSPHATIDIC ACID; MILK FATS; NUTRITIONAL VALUE; PHOSPHATIDIC ACIDS; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLGLYCEROLS;

FISH; FOOD PRODUCTS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHOLIPIDS; TWO DIMENSIONAL;

OILS AND FATS;

FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; PHOSPHORUS;

ARTICLE; CHEESE; FOOD ANALYSIS; LIMIT OF DETECTION; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SEA FOOD;

CHEESE; FATTY ACIDS; FISH PRODUCTS; FOOD ANALYSIS; LIMIT OF DETECTION; MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHATIDYLCHOLINES; PHOSPHOLIPIDS; PHOSPHORUS;

EID: 84880815156     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4021812     Document Type: Article

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