Structural characterization of an arabinogalactan-protein from the fruits of lycium ruthenicum

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 37, 2012, Pages 9424-9429

  Peng, Qiang ^a,b   Song, Jingjing ^c   Lv, Xiaopeng ^c   Wang, Zhongfu ^c   Huang, Linjuan ^c   Du, Yuguang ^a  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c NORTHWEST UNIVERSITY   (China)

Author keywords

arabinogalactan proteins; glycoconjugate; Lycium ruthenicum; polysaccharide; structure

Indexed keywords

ACID HYDROLYSIS; ARABINOGALACTAN-PROTEIN; ARABINOGALACTAN-PROTEINS; AVERAGE MOLECULAR WEIGHT; GLYCOCONJUGATES; HIGHLY BRANCHED POLYSACCHARIDES; LYCIUM RUTHENICUM; METHYLATION ANALYSIS; MOLAR RATIO; MONOSACCHARIDE COMPOSITION; STRUCTURAL CHARACTERIZATION;

ALKYLATION; FRUITS; GLUCOSE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES; STRUCTURE (COMPOSITION);

PROTEINS;

ARABINOGALACTAN PROTEINS; ARABINOSE; GALACTOSE; MUCOPROTEIN; RHAMNOSE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CONFORMATION; FRUIT; HYDROLYSIS; LYCIUM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ARABINOSE; CARBOHYDRATE CONFORMATION; FRUIT; GALACTOSE; HYDROLYSIS; LYCIUM; MAGNETIC RESONANCE SPECTROSCOPY; MUCOPROTEINS; PLANT PROTEINS; RHAMNOSE;

LYCIUM RUTHENICUM;

EID: 84866409552     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302619c     Document Type: Article

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