Determination of polydextrose as dietary fiber in foods

Journal of AOAC International

Volumn 83, Issue 4, 2000, Pages 1006-1012

  Craig, Stuart A S ^a   Holden, James F ^a   Khaled, Maha Y ^a  

^a GENENCOR INTERNATIONAL INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ANION; BACTERIAL PROTEIN; GLUCAN; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLYCOSIDASE; ISOAMYLASE; LEVANASE; POLYDEXTROSE; SUGAR;

ANIMAL; ARTICLE; BEVERAGE; CACAO; CHEMISTRY; DIETARY FIBER; FOOD ANALYSIS; HUMAN; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; METABOLISM; TEA; ULTRAFILTRATION;

ANIMALS; ANIONS; BACTERIAL PROTEINS; BEVERAGES; CACAO; CANDY; CHROMATOGRAPHY, ION EXCHANGE; DIETARY FIBER; ETHANOL; FOOD ANALYSIS; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLUCANS; GLYCOSIDE HYDROLASES; HUMANS; HYDROLYSIS; ISOAMYLASE; TEA; ULTRAFILTRATION;

EID: 0034220948     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.4.1006     Document Type: Article

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