Glycol chitosan as a stabilizer for protein encapsulated into poly(lactide-co-glycolide) microparticle

International Journal of Pharmaceutics

Volumn 338, Issue 1-2, 2007, Pages 310-316

  Lee, Eun Seong ^a   Park, Keun Hong ^b   Park, In Suh ^c   Na, Kun ^d  

^a UNIVERSITY OF UTAH   (United States)

^b CHA University   (South Korea)

^c Inha University School of Medicine   (South Korea)

^d The Catholic University of Korea   (South Korea)

Author keywords

Glycol chitosan; Lysozyme; Microparticle; Poly(lactide co glycolide) degradation; Protein stabilization

Indexed keywords

CHITOSAN DERIVATIVE; GLYCOL; GLYCOL CHITOSAN; LYSOZYME; ORGANIC SOLVENT; POLYGLACTIN; UNCLASSIFIED DRUG; WATER;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; DENATURATION; DRUG DELIVERY SYSTEM; DRUG SOLUBILITY; DRUG STABILITY; ENCAPSULATION; ENZYME DEGRADATION; HYDROLYSIS; IMMUNE RESPONSE; IN VITRO STUDY; INCUBATION TIME; MALE; NEUTROPHIL; NONHUMAN; PARTICLE SIZE; PRIORITY JOURNAL; PROTEIN STABILITY; RAT;

ANIMALS; CHITOSAN; FOREIGN-BODY REACTION; LACTIC ACID; MALE; MATERIALS TESTING; MICROSPHERES; MURAMIDASE; POLYGLYCOLIC ACID; POLYMERS; PROTEINS; RATS; RATS, SPRAGUE-DAWLEY; SOLUBILITY;

EID: 34249043665     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2007.02.008     Document Type: Article

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