High performance liquid chromatography method for the simultaneous determination of α-, γ- And δ-tocopherol in vegetable oils in presence of hexadecyltrimethylammonium bromide/n-propanol in mobile phase

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1470-1474

  San Andrés, María Paz ^a   Otero, Javier ^a   Vera, Soledad ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

High performance liquid chromatography; Surfactant; Tocopherols; Vegetable oil

Indexed keywords

ANALYSIS TIME; FLUORESCENCE DETECTION; HEXADECYL TRIMETHYL AMMONIUM BROMIDE; HEXADECYLTRIMETHYLAMMONIUM; MOBILE PHASE; QUANTIFICATION LIMIT; RP-HPLC; SIMULTANEOUS DETERMINATIONS; SURFACTANT; TOCOPHEROL ACETATE; TOCOPHEROLS; UV- AND;

BROMINE COMPOUNDS; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; LUBRICATING OILS; SURFACE ACTIVE AGENTS; VEGETABLE OILS;

QUALITY CONTROL;

ALPHA TOCOPHEROL; CETRIMIDE; DELTA TOCOPHEROL; GAMMA TOCOPHEROL; PROPANOL; RETINOL; RETINOL ACETATE; VEGETABLE OIL;

ARTICLE; CHEMICAL ANALYSIS; FLUORESCENCE; FOOD ANALYSIS; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUALITY CONTROL; ULTRAVIOLET RADIATION;

EID: 78751584744     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.161     Document Type: Article

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