Off-line coupling of pressurized liquid extraction and LC/ED for the determination of retinyl acetate and tocopherols in infant formulas

Talanta

Volumn 70, Issue 5, 2006, Pages 1094-1099

  Delgado Zamarreno M M ^a   Bustamante Rangel, M ^a   Garcia Jimenez M ^a   Sanchez Perez A ^a   Carabias Martinez R ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Amperometric detection; Food analysis; Infant formula; LC; Pressurized liquid extraction; Retinyl acetate; Tocopherols

Indexed keywords

ELECTROCHEMICAL ELECTRODES; ELECTROCHEMISTRY; FILTRATION; LIQUID CHROMATOGRAPHY; SEPARATION; SOLVENT EXTRACTION;

AMPEROMETRIC DETECTION; FOOD ANALYSIS; INFANT FORMULA; PRESSURIZED LIQUID EXTRACTION; RETINYL ACETATE; TOCOPHEROLS;

FOOD PRODUCTS;

EID: 33750617484     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2006.02.020     Document Type: Article

References (24)

1. Ritcher B.E., Ezzell J.L., Felix W.D., Roberts K.A., and Later D.W. Am. Lab. 27 4 (1995) 24
2. Ritcher B.E., Jones B.A., Ezzell J.L., Porter N.L., Avdalovic N., and Pohl C. Anal. Chem. 68 (1996) 1033
3. Giergielewicz-Mozajska H., Dabrowski L., and Namiesnik J. Crit. Rev. Anal. Chem. 31 (2001) 149
4. Müller A., Björklund E., and von Holst C. J. Chromatogr. A 925 (2001) 197
5. Sporring S., and Björklund E. J. Chromatogr. A 1040 (2004) 155
6. Suchan P., Pulkrabovà J., Hajslová J., and Kocourek V. Anal. Chim. Acta 520 (2004) 193
7. Lehotay S.J., and Lee C.H. J. Chromatogr. A 785 (1997) 313
8. Papagiannopoulos M., Zimmermann B., Mellenthin A., Krappe M., Maio G., and Galensa R. J. Chromatogr. A 958 (2002) 9
9. Papagiannopoulos M., and Mellenthin A. J. Chromatogr. A 976 (2002) 345
10. Piñeiro Z., Palma M., and Barroso C.G. J. Chromatogr. A 1026 (2004) 19
11. Alonso-Salces R.M., Barranco A., Korta E., Berrueta L.A., Gallo B., and Vicente F. J. Chromatogr. A 933 (2001) 37
12. Schäfer K. Anal. Chim. Acta 358 (1998) 69
13. Toschi T.G., Bendini A., Ricci A., and Lercker G. Food Chem. 83 (2003) 551
14. Dunford N.T., and Zhang M. Food Res. Int. 36 (2003) 905
15. Breithaupt D.E. Food Chem. 86 (2004) 449
16. Delgado-Zamarreño M.M., Bustamante-Rangel M., Sánchez-Pérez A., and Carabias-Martínez R. J. Chromatogr. A (2004) 249
17. Chase G.W., and Thompson B. J. AOAC Int. 83 (2000) 407
18. Sanagi M.M., See H.H., Ibrahim W.A.W., and Naim A.A. Anal. Chim. Acta 538 (2005) 71
19. Paixao J.A., and Campos J.M. J. Liquid Chromatogr. Rel. Tec. 26 (2003) 641
20. Salo-Väänänen P., Ollilainen V., Mattila P., Lehikoinen K., Salmela-Mölsä E., and Piironen V. Food Chem. 71 (2000) 535
21. Gomis D.B., Fernandez M.P., and Alvarez M.D.G. J. Chromatogr. A 891 (2000) 109
22. Rodrigo N., Alegría A., Barberá R., and Farré R. J. Chromatogr. A 947 (2002) 97
23. Sánchez Pérez A., Delgado-Zamarreño M.M., Bustamante-Rangel M., and Hernández-Méndez J. J. Chromatogr. A 881 (2000) 229
24. Miquel E., Alegría A., Barberá R., Farré R., and Clemente G. Int. Dairy J. 14 (2004) 1003