High chlorogenic and neochlorogenic acid levels in immature peaches reduce monilinia laxa infection by interfering with fungal melanin biosynthesis

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 3205-3213

  Villarino, Maria ^a   Sandín España, Pilar ^a   Melgarejo, Paloma ^a   De Cal, Antonieta ^a  

^a INIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BROWN ROT; BROWN ROT FUNGI; CHLOROGENIC ACIDS; HIGH CONCENTRATION; MYCELIAL GROWTH; PHENOLIC COMPOUNDS; SAMPLING DATES; SPORE GERMINATION;

BIOCHEMISTRY; CHROMATOGRAPHIC ANALYSIS; CONCENTRATION (PROCESS); FRUITS; FUNGUS RESISTANCE; PHENOLS;

SPOILAGE;

CHLOROGENIC ACID; MELANIN;

ASCOMYCETES; BIOSYNTHESIS; CHEMISTRY; CONFERENCE PAPER; DRUG ANTAGONISM; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PLANT DISEASE; PRUNUS;

ASCOMYCOTA; CHLOROGENIC ACID; FRUIT; MELANINS; PLANT DISEASES; PRUNUS;

FUNGI; MONILINIA LAXA; PRUNUS PERSICA;

EID: 79953878286     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104251z     Document Type: Article

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