Effect of dietary linseed and rapeseed supplementation on fatty acid profiles in the ostrich. Part 1. Muscles

Animal Science Papers and Reports

Volumn 31, Issue 3, 2013, Pages 239-248

  Poławska, Ewa ^a   Horbańczuk, Jarosław O ^a   Pierzchała, Mariusz ^a   Strzałkowska, Nina ^a   Jóźwik, Artur ^a   Wójcik, Anna ^b   Pomianowski, Janusz ^b   Gutkowska, Krystyna ^c   Wierzbicka, Agnieszka ^c   Hoffman, Louw C ^d  

^a INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^c WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^d STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Fatty acids; Linseed; Ostrich meat; Rapeseed

Indexed keywords

EID: 84880353179     PISSN: 08604037     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

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