Physicochemical characteristics, proximate analysis and mineral composition of ostrich meat as influenced by muscle

Food Chemistry

Volumn 117, Issue 2, 2009, Pages 207-211

  Majewska, Danuta ^a   Jakubowska, Małgorzata ^a   Ligocki, Marek ^a   Tarasewicz, Zofia ^a   Szczerbińska, Danuta ^a   Karamucki, Tadeusz ^a   Sales, James ^b  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

^b UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

Mineral composition; Muscle; Ostrich meat; Physicochemical characteristics; Proximate analysis

Indexed keywords

IRON; LIPID; MINERAL; SODIUM;

ARTICLE; MEAT; NONHUMAN; OSTRICH; PH MEASUREMENT; PHYSICAL CHEMISTRY; SLAUGHTERHOUSE;

STRUTHIONIFORMES;

EID: 67349208535     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.100     Document Type: Article

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