The effects of temperature, moisture, duration of incubation time, calcium level, and soaking with water or citric acid on in vitro phytate degradation in a wheat-barley-rye-soybean meal-based diet

Animal Feed Science and Technology

Volumn 183, Issue 3-4, 2013, Pages 168-174

  Esmaeilipour, O ^a   Van Krimpen, M M ^b   Jongbloed, A W ^b   De Jonge, L H ^b   Bikker, P ^b  

^a UNIVERSITY OF JIROFT   (Iran)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Calcium; Citric acid; Intrinsic phytase; Phosphorus; Soaking

Indexed keywords

GLYCINE MAX; HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 84880329742     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2013.05.001     Document Type: Article

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