Heat-moisture treatments of cowpea flour and their effects on phytase inactivation

Journal of Food Science

Volumn 70, Issue 2, 2005, Pages

  Affrifah, Nicole S ^a   Chinnan, Manjeet S ^a   Phillips, R Dixon ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Cowpeas; Fractional conversion; Inactivation kinetics; Moisture content; Phytase

Indexed keywords

EID: 14844302809     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07097.x     Document Type: Article

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