Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens

British Poultry Science

Volumn 48, Issue 4, 2007, Pages 469-479

  Centeno, C ^a   Arija, I ^b   Viveros, A ^b   Brenes, A ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CITRIC ACID; PHYTASE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; COMPARATIVE STUDY; DIGESTION; DRUG EFFECT; EATING; HISTOLOGY; MAIZE; METABOLISM; SOYBEAN; WEIGHT GAIN;

6-PHYTASE; AMINO ACIDS; ANIMAL FEED; ANIMALS; CHICKENS; CITRIC ACID; DIGESTION; EATING; SOYBEANS; WEIGHT GAIN; ZEA MAYS;

GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

EID: 34547945235     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660701455276     Document Type: Article

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