Effect of wheat type, grinding, heat treatment, and phytase supplementation on growth efficiency and nutrient utilization of wheat-based diets for broilers

Canadian Journal of Animal Science

Volumn 88, Issue 1, 2008, Pages 57-64

  Afsharmanesh, M ^a   Scott, T A ^b,c   Silversides, F G ^b  

^a SHAHID BAHONAR UNIVERSITY OF KERMAN   (Iran)

^b AGASSIZ RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c Provimi Research and Technology Centre   (Belgium)

Author keywords

Broiler; Digestibility; Grind size; Heat treatment; Phytase; Wheat source

Indexed keywords

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 43749108622     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/CJAS07109     Document Type: Article

References (31)