Changes in sensory quality and aroma volatile composition during prolonged storage of 'Wonderful' pomegranate fruit

International Journal of Food Science and Technology

Volumn 48, Issue 8, 2013, Pages 1569-1578

  Mayuoni Kirshinbaum, Lina ^a,b   Daus, Avinoam ^a   Porat, Ron ^a  

^a VOLCANI CENTER   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Aromas; Flavours; Fruits; Postharvest

Indexed keywords

AROMAS; ETHANOL FERMENTATION; FLAVOURS; MODIFIED ATMOSPHERE; POSTHARVEST; SENSORY QUALITIES; VOLATILE COMPOSITION; VOLATILE CONTENTS;

ACCEPTANCE TESTS; COLD STORAGE; ETHANOL; FERMENTATION; FRUITS;

ODORS;

LYTHRACEAE;

EID: 84880327574     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12126     Document Type: Article

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