Postharvest biology and technology of pomegranates

Pomegranates: Ancient Roots to Modern Medicine

Volumn , Issue , 2006, Pages 211-220

  Kader, Adel A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84946045193     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (37)

1. Hodgson, R.W., The pomegranate, Bulletin No. 276, University of California Press, Berkeley, 1917.
2. LaRue, J.H., Growing pomegranates in California, University of California Division of Agricultural Sciences Leaflet 2459, 1980.
3. Adsule, R.N. and Patil, N.B., Pomegranate, in Handbook of fruit science and technology, Salunkhe, D.K. and Kadam, S.S., eds., Marcel Dekker, New York, 1995, 455.
4. Kumar, G.N.M., Pomegranate, in Fruits of tropical and subtropical origin, Nagy, S. et al., eds., Florida Science Source, Lake Alfred, FL, 1990, 328.
5. Patil, A.V. and Karale, A.R., Pomegranate, in Fruits: Tropical and subtropical, Kose, T.K. and Mitra, S.K., eds., Naya Prokash, Calcutta, India, 614.
6. Roy, S.K. and Waskar, D.P., Pomegranate, in Postharvest physiology and storage of tropical and subtropical fruits, CAB International, Wallingford, UK, 1997, 365.
7. Kader, A.A., Chordas, A., and Elyatem, S.M., Responses of pomegranates to ethylene treatment and storage temperature, Calif. Agric., 38, 7&8, 14, 1984.
8. Gil, M.I., Sanchez, R., Marin, J.G., and Artes, F., Quality changes in pomegranates during ripening and cold storage, Z. Lebensm. Unters. Forsch., 202, 481, 1996.
9. Al-Maiman, S.A. and Ahmad, D., Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation, Food Chem., 76, 437, 2002.
10. Lee, S.W., Kim, K.S., and Kim, S.D., Studies on the compositional changes of pomegranate fruit during maturation. I. Changes in sugars, organic acids, amino acids, and the respiration rate, J. Korean Soc. Hort. Sci., 15, 57, 1974.
11. Du, C.T., Wang, P.L., and Francis, F.J., Anthocyanins of pomegranates, Punica granatum, J. Food Sci., 40, 417, 1975.
12. Gil, M.I. et al., Influence of cultivar, maturity stage, and geographical location on the juice pigmentation of Tunisian pomegranates, Z. Lebensm. Unters. Forsch., 201, 361, 1995.
13. Gil, M.I. et al., Changes in pomegranate juice pigmentation during ripening, J.Food Sci., 68, 77, 1995.
14. Holcroft, D.M., Gil, M.I., and Kader, A.A., Effect of carbon dioxide on anthocyanins, phenylalanine ammonia lyase and glucosyltransferase in the arils of stored pomegranates, J. Amer. Soc. Hort. Sci., 123, 136, 1998.
15. Lee, S.W., Kim, K.S., and Kim, S.D., Studies on the compositional changes of pomegranate fruit during maturation. II. Changes in polyphenol compounds and anthocyanin pigments, J. Korean Soc. Hort. Sci., 15, 64, 1974.
16. Gil, M.I. et al., Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing, J. Agric. Food Chem., 48, 4581, 2000.
17. Li, Y. et al., Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract, Food Chem., 96, 254, 2006.
18. Elyatem, S.M. and Kader, A.A., Postharvest physiology and storage behaviour of pomegranate fruits, Scientia Hort., 24, 287, 1984.
19. Ben-Arie, R., Segal, N., and Guelfat-Reich, The maturation and ripening of the ‘Wonderful’ pomegranate, J. Amer. Soc. Hort. Sci., 109, 898, 1984.
20. Crisosto, C.H., Mitcham, E.J., and Kader, A.A., Pomegranates, in Produce Facts, available online at http://postharvest.ucdavis.edu/Produce/ProduceFacts/Fruit/Pomegranate. shtml
21. Melgarejo, P. et al., Kaolin treatment to reduce pomegranate sunburn, Scientia Hort., 100, 349, 2004.
22. Artes, F., Villaescusa, R., and Tudela, J.A., Modified atmosphere packaging of pomegranate, J. Food Sci., 65, 1112, 2000.
23. Nanda, S., Sudhakar Rao, D.V., and Krishnamurthy, S., Effects of shrink film wrapping and storage temperature on the shelf life and quality of pomegranate fruits cv. Ganesh, Postharv. Biol. Technol., 22, 61, 2001.
24. Hess-Pierce, B.M. and Kader, A.A., Responses of ‘Wonderful’ pomegranates to controlled atmospheres, Acta Hort., 600, 751, 2003.
25. Ben-Arie, R. and Or, E., The development and control of husk scald on ‘Wonderful’ pomegranate fruit during storage, J. Amer. Soc. Hort. Sci., 111, 395, 1986.
26. Defilippi, B.G., Whitaker, B.D., Hess-Pierce, B.M., and Kader, A.A., Development and control of scald on Wonderful pomegranates during long-term storage, Postharv. Biol. Technol., in press, 2006.
27. Koksal, I., Research on the storage of pomegranates cv. ‘Gok Bahce’ under different conditions, Acta Hort., 258, 295, 1989.
28. Pekmezci, M. and Erkan, M., Pomegranate, in USDA Agricultural Handbook 66, available online at http://www.ba.ars.usda.gov/hb66/index.html.
29. Artes, F., Tudela, J.A., and Gil, M.I., Improving the keeping quality of pomegranate fruit by intermittent warming, Z. Lebensm. Unters. Forsch., 207, 316, 1998.
30. Artes, F., Tudela, J.A., and Villaescusa, R., Thermal Postharvest treatments for improving pomegranate quality and shelf life, Postharv. Biol. Technol., 18, 245, 2000.
31. Artes, F., Marin, J.G., and Martinez, J.A., Controlled atmosphere storage of pomegranate, Z. Lebensm. Unters. Forsch., 203, 33, 1996.
32. Kupper, W., Pekmezci, M., and Henze, J., Studies on CA-storage of pomegranate (Punica granatum L., cv. Hicaz), Acta Hort., 398, 101, 1995.
33. Al-Kahtani, H.A., Intercultivar differences in quality and postharvest life of pomegranates influenced by partial drying, J. Amer. Soc. Hort. Sci., 117, 100, 1992.
34. Gil, M.I., Artes, F., and Tomas-Barberan, F.A., Minimal processing and modified atmosphere packaging effects on pigmentation of pomegranate seeds, J. Food Sci., 61, 161, 1996.
35. Gil, M.I., Martinez, and Artes, F., Minimally processed pomegranate seeds, Lebensmittel-Wissenchaft Technologie, 29, 708, 1996.
36. Hess-Pierce, B.M. and Kader, A.A., Carbon dioxide-enriched atmospheres extend postharvest life of pomegranate arils, in CA-97 Program and Abstracts, University of California, Davis, Calif., U.S., 1997, 135.
37. Hess-Pierce, B.M. and Kader, A.A., Factors affecting shelf-life of pomegranate arils, presented at the International Fresh-cut Produce Association 17th Annual Conference, Reno, Nevada, April 22-24, 2004.