Aroma components of fresh and stored pomegranate (Punica granatum l.) juice

ACS Symposium Series

Volumn 1036, Issue , 2010, Pages 93-101

  Cadwallader, Keith R ^a   Tamamoto, Lauren C ^a   Sajuti, Stephanie C ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL OILS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY); SOLVENT EXTRACTION;

AROMA COMPONENTS; AROMA EXTRACT DILUTION ANALYSIS; CINNAMATES; GAS CHROMATOGRAPHY-OLFACTOMETRY; POMEGRANATE (PUNICA GRANATUM L.); POMEGRANATE JUICES; SENSORY DESCRIPTIVE ANALYSIS; SOLVENT-ASSISTED FLAVOR EVAPORATIONS;

ODORS;

EID: 84905584729     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2010-1036.ch007     Document Type: Conference Paper

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