메뉴 건너뛰기




Volumn , Issue , 2013, Pages 129-138

Mediterranean Lifestyle and Diet: Deconstructing Mechanisms of Health Benefits

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84880262622     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-397155-5.00016-7     Document Type: Chapter
Times cited : (4)

References (46)
  • 1
    • 34547882115 scopus 로고    scopus 로고
    • Resveratrol: a review of preclinical studies for human cancer prevention
    • Athar M., Back J.H., Tang X., et al. Resveratrol: a review of preclinical studies for human cancer prevention. Toxicology and Applied Pharmacology 2007, 224:274-283.
    • (2007) Toxicology and Applied Pharmacology , vol.224 , pp. 274-283
    • Athar, M.1    Back, J.H.2    Tang, X.3
  • 3
    • 79251528215 scopus 로고    scopus 로고
    • Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study
    • Bendinelli B., Masala G., Saieva C., et al. Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study. The American Journal of Clinical Nutrition 2011, 93:275-283.
    • (2011) The American Journal of Clinical Nutrition , vol.93 , pp. 275-283
    • Bendinelli, B.1    Masala, G.2    Saieva, C.3
  • 5
    • 79952036742 scopus 로고    scopus 로고
    • Impact of n-3 fatty acids on endothelial function: results from human interventions studies
    • Egert S., Stehle P. Impact of n-3 fatty acids on endothelial function: results from human interventions studies. Current Opinion in Clinical Nutrition and Metabolic Care 2011, 14:121-131.
    • (2011) Current Opinion in Clinical Nutrition and Metabolic Care , vol.14 , pp. 121-131
    • Egert, S.1    Stehle, P.2
  • 6
    • 33748350929 scopus 로고    scopus 로고
    • Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature
    • Flight I., Clifton P. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature. European Journal of Clinical Nutrition 2006, 60:1145-1159.
    • (2006) European Journal of Clinical Nutrition , vol.60 , pp. 1145-1159
    • Flight, I.1    Clifton, P.2
  • 7
    • 58149387739 scopus 로고    scopus 로고
    • Dynamic spread of happiness in a large social network: longitudinal analysis over 20 years in the Framingham Heart Study
    • Fowler J.H., Christakis N.A. Dynamic spread of happiness in a large social network: longitudinal analysis over 20 years in the Framingham Heart Study. British Medical Journal 2009, 337:a2338.
    • (2009) British Medical Journal , vol.337
    • Fowler, J.H.1    Christakis, N.A.2
  • 8
    • 0034006247 scopus 로고    scopus 로고
    • Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia
    • Goodfellow J., Bellamy M.F., Ramsey M.W., Jones C.J., Lewis M.J. Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia. Journal of the American College of Cardiology 2000, 35:265-270.
    • (2000) Journal of the American College of Cardiology , vol.35 , pp. 265-270
    • Goodfellow, J.1    Bellamy, M.F.2    Ramsey, M.W.3    Jones, C.J.4    Lewis, M.J.5
  • 9
    • 0035931967 scopus 로고    scopus 로고
    • Genetic variation in alcohol dehydrogenase and the beneficial effect of moderate alcohol consumption on myocardial infarction
    • Hines L.M., Stampfer M.J., Ma J., et al. Genetic variation in alcohol dehydrogenase and the beneficial effect of moderate alcohol consumption on myocardial infarction. The New England Journal of Medicine 2001, 344:549-555.
    • (2001) The New England Journal of Medicine , vol.344 , pp. 549-555
    • Hines, L.M.1    Stampfer, M.J.2    Ma, J.3
  • 10
    • 33745660140 scopus 로고    scopus 로고
    • Grain-based foods and health
    • Jones J.M. Grain-based foods and health. Cereals Foods World 2006, 51:108-113.
    • (2006) Cereals Foods World , vol.51 , pp. 108-113
    • Jones, J.M.1
  • 12
    • 58149463060 scopus 로고    scopus 로고
    • Association between dietary patterns and indices of bone mass in a sample of Mediterranean women
    • Kontogianni M.D., Melistas L., Yannakoulia M., et al. Association between dietary patterns and indices of bone mass in a sample of Mediterranean women. Nutrition 2009, 25:165-171.
    • (2009) Nutrition , vol.25 , pp. 165-171
    • Kontogianni, M.D.1    Melistas, L.2    Yannakoulia, M.3
  • 13
    • 6344258672 scopus 로고    scopus 로고
    • Mediterranean diet and cancer
    • La Vecchia C. Mediterranean diet and cancer. Public Health Nutrition 2004, 7:965-968.
    • (2004) Public Health Nutrition , vol.7 , pp. 965-968
    • La Vecchia, C.1
  • 14
    • 77957225549 scopus 로고    scopus 로고
    • Legume consumption and severe depressed mood, the modifying roles of gender and menopausal status
    • Li Y., Dai Q., Tedders S.H., Arroyo C., Zhang J. Legume consumption and severe depressed mood, the modifying roles of gender and menopausal status. Public Health Nutrition 2010, 13:1198-1206.
    • (2010) Public Health Nutrition , vol.13 , pp. 1198-1206
    • Li, Y.1    Dai, Q.2    Tedders, S.H.3    Arroyo, C.4    Zhang, J.5
  • 15
    • 77956378464 scopus 로고    scopus 로고
    • The omega-3 fatty acids EPA and DHA decrease plasma F(2)-isoprostanes: results from two placebo-controlled interventions
    • Mas E., Woodman R.J., Burke V., et al. The omega-3 fatty acids EPA and DHA decrease plasma F(2)-isoprostanes: results from two placebo-controlled interventions. Free Radical Research 2010, 44:983-990.
    • (2010) Free Radical Research , vol.44 , pp. 983-990
    • Mas, E.1    Woodman, R.J.2    Burke, V.3
  • 16
    • 34447626449 scopus 로고    scopus 로고
    • A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects
    • Masala G., Ceroti M., Pala V., et al. A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects. The British Journal of Nutrition 2007, 98:406-415.
    • (2007) The British Journal of Nutrition , vol.98 , pp. 406-415
    • Masala, G.1    Ceroti, M.2    Pala, V.3
  • 17
    • 0036076622 scopus 로고    scopus 로고
    • Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study
    • McKeown N.M., Meigs J.B., Liu S., Wilson P.W.F., Jacques P.F. Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. The American Journal of Clinical Nutrition 2002, 76:390-398.
    • (2002) The American Journal of Clinical Nutrition , vol.76 , pp. 390-398
    • McKeown, N.M.1    Meigs, J.B.2    Liu, S.3    Wilson, P.W.F.4    Jacques, P.F.5
  • 18
    • 34547817147 scopus 로고    scopus 로고
    • The red wine hypothesis: from concepts to protective signalling molecules
    • Opie L.H., Lecour S. The red wine hypothesis: from concepts to protective signalling molecules. European Heart Journal 2007, 28:1683-1693.
    • (2007) European Heart Journal , vol.28 , pp. 1683-1693
    • Opie, L.H.1    Lecour, S.2
  • 19
    • 67349093888 scopus 로고    scopus 로고
    • Behavioural and physical characteristics associated with vitamin D status in women
    • Pasco J.A., Henry M.J., Nicholson G.C., Brennan S.L., Kotowicz M.A. Behavioural and physical characteristics associated with vitamin D status in women. Bone 2009, 44:1085-1091.
    • (2009) Bone , vol.44 , pp. 1085-1091
    • Pasco, J.A.1    Henry, M.J.2    Nicholson, G.C.3    Brennan, S.L.4    Kotowicz, M.A.5
  • 22
    • 70349737545 scopus 로고    scopus 로고
    • Effects of the Mediterranean diet on longevity and age-related morbid conditions
    • Pérez-López F.R., Chedraui P., Haya J., Cuadros J.L. Effects of the Mediterranean diet on longevity and age-related morbid conditions. Maturitas 2009, 64:67-79.
    • (2009) Maturitas , vol.64 , pp. 67-79
    • Pérez-López, F.R.1    Chedraui, P.2    Haya, J.3    Cuadros, J.L.4
  • 26
    • 33745622459 scopus 로고    scopus 로고
    • Fruit and vegetable intakes and bone mineral status: a cross sectional study in 5 age and sex cohorts
    • Prynne C.J., Mishra G.D., O'Connell M.A., et al. Fruit and vegetable intakes and bone mineral status: a cross sectional study in 5 age and sex cohorts. The American Journal of Clinical Nutrition 2006, 83:1420-1428.
    • (2006) The American Journal of Clinical Nutrition , vol.83 , pp. 1420-1428
    • Prynne, C.J.1    Mishra, G.D.2    O'Connell, M.A.3
  • 28
    • 79251509572 scopus 로고    scopus 로고
    • Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia
    • Skulas-Ray A.C., Kris-Etherton P.M., Harris W.S., et al. Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia. The American Journal of Clinical Nutrition 2011, 93:243-252.
    • (2011) The American Journal of Clinical Nutrition , vol.93 , pp. 243-252
    • Skulas-Ray, A.C.1    Kris-Etherton, P.M.2    Harris, W.S.3
  • 29
    • 52949091533 scopus 로고    scopus 로고
    • Oleic acid content is responsible for the reduction in blood pressure induced by olive oil
    • Terés S., Barceló-Coblijn G., Benet M., et al. Oleic acid content is responsible for the reduction in blood pressure induced by olive oil. PNAS 2008, 105:13811-13816.
    • (2008) PNAS , vol.105 , pp. 13811-13816
    • Terés, S.1    Barceló-Coblijn, G.2    Benet, M.3
  • 30
    • 63649141536 scopus 로고    scopus 로고
    • Effects of beer, wine, and liquor intakes on bone mineral density in older men and women
    • Tucker K.L., Jugdaohsingh R., Powell J.J., et al. Effects of beer, wine, and liquor intakes on bone mineral density in older men and women. The American Journal of Clinical Nutrition 2009, 89:1188-1196.
    • (2009) The American Journal of Clinical Nutrition , vol.89 , pp. 1188-1196
    • Tucker, K.L.1    Jugdaohsingh, R.2    Powell, J.J.3
  • 33
    • 34250363501 scopus 로고    scopus 로고
    • Nutritional genomics: food industry applications from farm to fork
    • Brown L., van der Ouderaa F. Nutritional genomics: food industry applications from farm to fork. The British Journal of Nutrition 2007, 97:1027-1035. http://journals.cambridge.org/download.php?file=%2FBJN%2FBJN97_06%2FS000 7114507691983a.pdf&code=db8f662bba89e08d90aecae20ceafeb1.
    • (2007) The British Journal of Nutrition , vol.97 , pp. 1027-1035
    • Brown, L.1    van der Ouderaa, F.2
  • 34
    • 66249129037 scopus 로고    scopus 로고
    • A dynamic network approach for the study of human phenotypes
    • [PMC free article]
    • Hidalgo C.A., Blumm N., Barabasi A.L., Christakis N.A. A dynamic network approach for the study of human phenotypes. PLoS Computational Biology 2009, 5:e1000353. [PMC free article]. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2661364/pdf/pcbi.1000353.pdf .
    • (2009) PLoS Computational Biology , vol.5
    • Hidalgo, C.A.1    Blumm, N.2    Barabasi, A.L.3    Christakis, N.A.4
  • 35
    • 49749144154 scopus 로고    scopus 로고
    • Nutrigenomics: a case for the common soil between cardiovascular disease and cancer
    • Iacoviello L., Santimone I., Latella M.C., de Gaetano G., Donati M.B. Nutrigenomics: a case for the common soil between cardiovascular disease and cancer. Genes and Nutrition 2008, 3:19-24. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2311494/pdf/12263_2008_Artic le_79.pdf.
    • (2008) Genes and Nutrition , vol.3 , pp. 19-24
    • Iacoviello, L.1    Santimone, I.2    Latella, M.C.3    de Gaetano, G.4    Donati, M.B.5
  • 36
    • 31544454381 scopus 로고    scopus 로고
    • Nutrient-gene interaction: tracer-based metabolomics
    • Lee W.N., Go V.L. Nutrient-gene interaction: tracer-based metabolomics. The Journal of Nutrition 2005, 135:3027S-3032S. http://jn.nutrition.org/content/135/12/3027S.full.pdf.
    • (2005) The Journal of Nutrition , vol.135
    • Lee, W.N.1    Go, V.L.2
  • 37
    • 34447521460 scopus 로고    scopus 로고
    • Human disease classification in the postgenomic era: a complex systems approach to human pathobiology
    • [PMC free article]
    • Loscalzo J., Kohane I., Barabasi A.L. Human disease classification in the postgenomic era: a complex systems approach to human pathobiology. Molecular Systems Biology 2007, 3:124. [PMC free article].
    • (2007) Molecular Systems Biology , vol.3 , pp. 124
    • Loscalzo, J.1    Kohane, I.2    Barabasi, A.L.3
  • 38
    • 74549202707 scopus 로고    scopus 로고
    • Cardiovascular networks: systems-based approaches to cardiovascular disease
    • Lusis A.J., Weiss J.N. Cardiovascular networks: systems-based approaches to cardiovascular disease. Circulation 2010, 121:157-170. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2836123/pdf/nihms175360.pdf.
    • (2010) Circulation , vol.121 , pp. 157-170
    • Lusis, A.J.1    Weiss, J.N.2
  • 40
    • 84882928237 scopus 로고    scopus 로고
    • Ancel Keys. The American Physiological Society.
    • Ancel Keys. The American Physiological Society. http://www.the-aps.org.
  • 41
    • 84882873406 scopus 로고    scopus 로고
    • Dieta Mediterránea.
    • Dieta Mediterránea. http://www.dieta-mediterranea.com.
  • 42
    • 84882888681 scopus 로고    scopus 로고
    • European Food Information Council (EUFIC).
    • European Food Information Council (EUFIC). http://www.eufic.org.
  • 43
    • 84882897475 scopus 로고    scopus 로고
    • International Olive Oil Council.
    • International Olive Oil Council. http://www.internationaloliveoil.org.
  • 44
    • 84882907882 scopus 로고    scopus 로고
    • The Mediterranean Diet.
    • The Mediterranean Diet. http://www.mediterraneandiet.gr.
  • 45
    • 84882854036 scopus 로고    scopus 로고
    • The Oldways Mediterranean Diet Pyramid.
    • The Oldways Mediterranean Diet Pyramid. http://www.oldwayspt.org.
  • 46
    • 84882886850 scopus 로고    scopus 로고
    • UNESCO. The Mediterranean diet.
    • UNESCO. The Mediterranean diet. http://www.unesco.org.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.