Formation of short-chain fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries

Journal of Nutrition and Metabolism

Volumn 2013, Issue , 2013, Pages

  Jakobsdottir, Greta ^a   Blanco, Narda ^b   Xu, Jie ^a   Ahrné, Siv ^a   Molin, Göran ^a   Sterner, Olov ^b   Nyman, Margareta ^a  

^a LUND UNIVERSITY   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84880230807     PISSN: 20900724     EISSN: 20900732     Source Type: Journal    
DOI: 10.1155/2013/202534     Document Type: Article

References (61)

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