Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 saccharomyces cerevisiae strains

Applied and Environmental Microbiology

Volumn 79, Issue 1, 2013, Pages 91-104

  Henderson, Clark M ^a   Lozada Contreras, Michelle ^b   Jiranek, Vladimir ^c   Longo, Marjorie L ^a,b   Block, David E ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b University of California   (United States)

^c UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLIC BEVERAGES; CELL DENSITY; EFFICIENT PRODUCTION; ETHANOL CONCENTRATIONS; ETHANOL PRODUCTION; ETHANOL TOLERANCE; ETHANOL YIELD; FERMENTATION KINETICS; FUEL ALCOHOLS; GROWTH PHASIS; HIGHLY-CORRELATED; LIPID CLASS; LIPID COMPOSITION; MEMBRANE LIPID COMPOSITION; MODEL MEMBRANE SYSTEMS; MULTIVARIATE STATISTICAL ANALYSIS; PARTIAL LEAST SQUARES; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLINOSITOL; REGRESSION MODELING; SACCHAROMYCES CEREVISIAE STRAINS; STRONG CORRELATION; TIME POINTS; WINE STRAINS; YEAST CELL; YEAST STRAIN;

ATMOSPHERIC IONIZATION; BEVERAGES; ETHANOL; MASS SPECTROMETRY; PHOSPHOLIPIDS; STRAIN; YEAST;

FERMENTATION;

ALCOHOL; LIPID;

CHEMICAL COMPOSITION; CYTOLOGY; ETHANOL; FERMENTATION; LIPID; MASS SPECTROMETRY; MEMBRANE; OPTIMIZATION; REACTION KINETICS; YEAST;

ARTICLE; CELL MEMBRANE; CHEMISTRY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; MASS SPECTROMETRY; METABOLISM; SACCHAROMYCES CEREVISIAE;

CELL MEMBRANE; ETHANOL; FERMENTATION; LIPIDS; MASS SPECTROMETRY; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 84871917876     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02670-12     Document Type: Article

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