Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety

Aquaculture Nutrition

Volumn 19, Issue 4, 2013, Pages 598-618

  Waagbo R ^a   Berntssen, M H G ^a   Danielsen, T ^b   Helberg, H ^c   Kleppa, A L ^d   Berg Lea, T ^e   Rosenlund, G ^e   Tvenning, L ^d   Susort, S ^e   Vikesa V ^e   Breck, O ^d  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b CAC ^*  (Norway)

^c NORWEGIAN VETERINARY INSTITUTE   (Norway)

^d Marine Harvest Norway AS   (Norway)

^e SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

Author keywords

Atlantic salmon; Health; Large scale; Marine protein; Marine protein index; Plant ingredients; Product quality; Safety

Indexed keywords

SALMO SALAR;

EID: 84880132248     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/anu.12010     Document Type: Article

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