Histidine nutrition and genotype affect cataract development in Atlantic salmon, Salmo salar L.

Journal of Fish Diseases

Volumn 28, Issue 6, 2005, Pages 357-371

  Breck, O ^a   Bjerkas E ^b   Campbell, P ^c   Rhodes, J D ^d   Sanderson, J ^d   Waagbo R ^e  

^a Marine Harvest Norway AS   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c BioMar Group   (Denmark)

^d UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^e INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Anserine; Atlantic salmon; Cataract; Histidine; Iron; N acetyl histidine

Indexed keywords

ANSERINE; FRESH WATER; HEMOGLOBIN; HISTIDINE; IRON; SEA WATER;

ANTIOXIDANT; DIET; NUTRITIONAL REQUIREMENT; SALMONID;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ARTICLE; ATLANTIC SALMON; BODY WEIGHT; CATARACT; COMPARATIVE STUDY; CROSSOVER PROCEDURE; DIET; FISH DISEASE; GENETICS; LIVER; METABOLISM; SKELETAL MUSCLE;

ANALYSIS OF VARIANCE; ANIMALS; ANSERINE; BODY WEIGHT; CATARACT; CROSS-OVER STUDIES; DIET; FISH DISEASES; FRESH WATER; HEMOGLOBINS; HISTIDINE; IRON; LIVER; MUSCLE, SKELETAL; SALMO SALAR; SEAWATER;

SALMO SALAR;

EID: 21344469467     PISSN: 01407775     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2761.2005.00640.x     Document Type: Article

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