Effects of uv irradiation in a continuous turbulent flow uv reactor on microbiological and sensory characteristics of cow's milk

Journal of Food Protection

Volumn 75, Issue 12, 2012, Pages 2197-2207

  Rossitto, P V ^a   Cullor, J S ^a   Crook, J ^a   Parko, J ^a   Sechi, P ^b   Cenci Goga, B T ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF PERUGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIUM; CATTLE; FOOD CONTAMINATION; FOOD CONTROL; FOOD IRRADIATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; PRODUCT SAFETY; RADIATION EXPOSURE; RADIATION RESPONSE; STANDARD; TASTE; TEMPERATURE; TIME; ULTRAVIOLET RADIATION;

ANIMALS; BACTERIA; CATTLE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD MICROBIOLOGY; HUMANS; MILK; TASTE; TEMPERATURE; TIME FACTORS; ULTRAVIOLET RAYS;

BACTERIA (MICROORGANISMS);

EID: 84871307503     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-036     Document Type: Article

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