Polydatin attenuated food allergy via store-operated calcium channels in mast cell

World Journal of Gastroenterology

Volumn 19, Issue 25, 2013, Pages 3980-3989

  Li, Jian Jie ^a   Cao, Ji Juan ^b   Yang, Cheng Bin ^a   Liu, Jie ^a   Ji, Qiong Mei ^a   Liu, Zhi Gang ^a  

^a Shenzhen University   (China)

^b Liaoning Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Food allergy; Mast cells; Polydatin; Storeoperated calcium channels

Indexed keywords

CALCIUM CHANNEL; HISTAMINE; IMMUNOGLOBULIN E; INTERLEUKIN 4; PLANT MEDICINAL PRODUCT; POLYDATIN; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CALCIUM MOBILIZATION; CALCIUM TRANSPORT; CELL ACTIVATION; CELL ISOLATION; CONFOCAL MICROSCOPY; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ALLERGY; MAST CELL; MAST CELL DEGRANULATION; NONHUMAN; RAT; SMALL INTESTINE; SMOOTH MUSCLE CONTRACTILITY;

EID: 84880056245     PISSN: 10079327     EISSN: 22192840     Source Type: Journal    
DOI: 10.3748/wjg.v19.i25.3980     Document Type: Article

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