Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life

Journal of Allergy and Clinical Immunology

Volumn 117, Issue 5, 2006, Pages 1118-1124

  Venter, Carina ^a   Pereira, Brett ^a   Grundy, Jane ^a   Clayton, C Bernie ^a   Roberts, Graham ^a   Higgins, Bernie ^b   Dean, Taraneh ^a,b  

^a ST MARY S HOSPITAL   (United Kingdom)

^b UNIVERSITY OF PORTSMOUTH   (United Kingdom)

Author keywords

double blind; Food hypersensitivity; infants; placebo controlled food challenge

Indexed keywords

ALLERGEN;

ARTICLE; ATOPY; CHILD NUTRITION; CLINICAL FEATURE; COHORT ANALYSIS; CONFIDENCE INTERVAL; FEMALE; FOOD ALLERGY; HUMAN; INCIDENCE; INFANT; MAJOR CLINICAL STUDY; MALE; MEDICAL EXAMINATION; PARENT; PARENTAL ATTITUDE; POPULATION RESEARCH; PRICK TEST; PRIORITY JOURNAL; PROVOCATION TEST; SENSITIZATION; SKIN TEST;

ADULT; AGE FACTORS; COHORT STUDIES; DOUBLE-BLIND METHOD; FEMALE; FOOD HYPERSENSITIVITY; GREAT BRITAIN; HUMANS; INCIDENCE; INFANT; MALE; PARENTS; PREGNANCY; PREVALENCE;

EID: 33646124956     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2005.12.1352     Document Type: Article

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