Effects of diets supplemented with MRPs from bread crust on the food intake and body weights in rats

Food and Function

Volumn 4, Issue 7, 2013, Pages 1016-1022

  Delgado Andrade, Cristina ^a   Roncero Ramos, Irene ^a   Haro, Ana ^a   Morales, Francisco J ^b   Seiquer, Isabel ^a   Navarro, María Pilar ^a  

^a CSIC   (Spain)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BODY WEIGHT; BREAD DOUGH; COMPLEX COMPOUNDS; FOOD INTAKE; HIGH MOLECULAR WEIGHT; INSOLUBLE COMPOUNDS; MAILLARD REACTION PRODUCTS; SOLUBLE COMPOUNDS;

ANTHROPOMETRY; BODY FLUIDS; FLUORESCENCE; FOOD PRODUCTS; PHYSIOLOGY; RATS;

NUTRITION;

ANIMAL; ANIMAL FOOD; ANIMAL MODEL; ARTICLE; BODY WEIGHT; BREAD; CHEMISTRY; DIET SUPPLEMENTATION; EATING; FECES; GLYCATION; METABOLISM; MOLECULAR WEIGHT; RAT; WHEAT; WISTAR RAT; ANALYSIS;

ANIMAL FEED; ANIMALS; BODY WEIGHT; BREAD; DIETARY SUPPLEMENTS; EATING; FECES; MAILLARD REACTION; MODELS, ANIMAL; MOLECULAR WEIGHT; RATS; RATS, WISTAR; TRITICUM;

EID: 84879895195     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c2fo30288h     Document Type: Article

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