A study on advanced Maillard reaction in heated casein/sugar solutions: Colour formation

International Dairy Journal

Volumn 8, Issue 10-11, 1998, Pages 907-915

  Morales, F J ^a,b   Van Boekel, M A J S ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Browning; Casein; Colour; Glucose; Kinetics; Lactose; Maillard reaction; Milk

Indexed keywords

ARRHENIUS EQUATION; CASEIN; COLORIMETRY; GLUCOSE METABOLISM; GLYCATION; LACTOSE; MODEL; SPECTROMETRY; SUGAR;

EID: 0032193686     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00014-X     Document Type: Article

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