Ascorbic acid microencapsulation by spray-drying in native and acid-modified starches from different botanical sources

Starch/Staerke

Volumn 65, Issue 7-8, 2013, Pages 584-592

  Palma Rodriguez, Heidi M ^a   Agama Acevedo, Edith ^a   Gonzalez Soto, Rosalia A ^a   Vernon Carter, E Jaime ^b   Alvarez Ramirez, Jose ^b   Bello Perez, Luis A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Ascorbic acid stability; Glass transition temperature; Microencapsulation by spray drying; Modified starches; Water activity

Indexed keywords

ACID STABILITY; ACTIVITY BEHAVIOR; MODIFIED STARCHES; NATIVE STARCH; STARCH GRANULES; STORAGE STABILITY; STRUCTURAL CHANGE; WATER ACTIVITY;

DRYING; GLASS; GLASS TRANSITION; GRANULATION; MICROENCAPSULATION; MORPHOLOGY; PARTICLE SIZE ANALYSIS; STABILITY; STARCH;

ASCORBIC ACID;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 84879843029     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200200     Document Type: Article

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