Ascorbic Acid and Element Contents of Foods of Trabzon (Turkey)

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 6, 1997, Pages 2085-2087

  Dürüst, Nedime ^a   Sümengen, Doǧan ^b   Dürüst, Yaşar ^a  

^a KOCAELI UNIVERSITY   (Turkey)

^b ULUDAG UNIVERSITY   (Turkey)

Author keywords

Atomic absorption; Copper; Determination; Dry ashing; Fruit; Iron; L Ascorbic acid; Spectrophotometry; Vegetable; Zinc

Indexed keywords

EID: 0345254200     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9606159     Document Type: Article

References (18)

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