Synergistic action of tropospheric ozone and carbon dioxide on yield and nutritional quality of Indian mustard (Brassica juncea (L.) Czern.)

Environmental Monitoring and Assessment

Volumn 185, Issue 8, 2013, Pages 6517-6529

  Singh, Satyavan ^a   Bhatia, Arti ^a   Tomer, Ritu ^a   Kumar, Vinod ^a   Singh, B ^a   Singh, S D ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Carbon dioxide; Macro and micronutrients; Mustard; Oil; Ozone; Protein

Indexed keywords

AGRICULTURAL RESEARCH; DIFFERENT TREATMENTS; MUSTARD; NUTRITIONAL QUALITIES; OIL; OPEN TOP CHAMBERS; SYNERGISTIC ACTION; TROPOSPHERIC OZONE;

CHARCOAL; OZONE; PROTEINS; TRACE ELEMENTS; TROPOSPHERE;

CARBON DIOXIDE;

CALCIUM; CARBON DIOXIDE; IRON; MAGNESIUM; OZONE; SULFUR; ZINC;

AMBIENT AIR; ANGIOSPERM; CARBON DIOXIDE; NUTRITION; OZONE; PROTEIN; TRACE ELEMENT; TROPOSPHERE; YIELD;

AIR POLLUTION; AMBIENT AIR; ARTICLE; BRASSICA JUNCEA; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL IMPACT; LEAF AREA; LEAF DAMAGE; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL VALUE; OIL CONTENT; PHOTOSYNTHETIC RATE; PLANT DAMAGE; PLANT GROWTH; PLANT PARAMETERS; PLANT YIELD; PROTEIN CONTENT; SEED WEIGHT; SEED YIELD;

AIR POLLUTANTS; CARBON DIOXIDE; DRUG SYNERGISM; MUSTARD PLANT; NUTRITIVE VALUE; OZONE; PHOTOSYNTHESIS; PLANT LEAVES;

BRASSICA JUNCEA;

EID: 84879842182     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-012-3043-9     Document Type: Article

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