Ozone effects on yield quality of spring oilseed rape and broccoli

Atmospheric Environment

Volumn 47, Issue , 2012, Pages 76-83

  Vandermeiren, Karine ^a   De Bock, Maarten ^b   Horemans, Nele ^c   Guisez, Yves ^b   Ceulemans, Reinhart ^b   De Temmerman, Ludwig ^a  

^a VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

^b UNIVERSITY OF ANTWERP   (Belgium)

^c BELGIAN NUCLEAR RESEARCH CENTRE   (Belgium)

Author keywords

Antioxidants; Brassica napus; Brassica oleracea; Fatty acids; Glucosinolates; Proteins

Indexed keywords

ANTIOXIDANTS; BRASSICA NAPUS; BRASSICA OLERACEA; BRASSICA SPECIES; ELEVATED TROPOSPHERIC OZONES; FATTY ACID COMPOSITION; FEED QUALITY; GLUCOSINOLATES; GLUTATHIONES; GROWING SEASON; HUMAN HEALTH; LEAF AREA; LINOLENIC ACIDS; OIL SEED RAPE; OZONE EFFECTS; PROTEIN CONCENTRATIONS; QUALITATIVE ATTRIBUTES; QUALITATIVE RESPONSE; RAPESEED OIL; TOC CONCENTRATIONS; VITAMIN C; VITAMIN-E; YIELD QUALITY;

DERIVATIVES; FATTY ACIDS; LINOLEIC ACID; MONOUNSATURATED FATTY ACIDS; OLEIC ACID; OZONE; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS; PROTEINS; SATURATED FATTY ACIDS; VEGETABLE OILS;

OILSEEDS;

ALPHA TOCOPHEROL; ASCORBIC ACID; GAMMA TOCOPHEROL; GLUCOSINOLATE; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OZONE; SATURATED FATTY ACID;

ANTIOXIDANT; CROP YIELD; DICOTYLEDON; FATTY ACID; FOOD QUALITY; GROWING SEASON; OZONE; PHYTOTOXICITY; PROTEIN; PUBLIC HEALTH; SEED; SPRING (SEASON); TROPOSPHERE; VEGETABLE OIL;

ARTICLE; BROCCOLI; CANCER PREVENTION; FOOD QUALITY; NUTRITIONAL VALUE; PLANT GROWTH; PLANT YIELD; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN EXPRESSION; RAPESEED; SEASONAL VARIATION;

BRASSICA; BRASSICA NAPUS; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. ITALICA;

EID: 84155171162     PISSN: 13522310     EISSN: 18732844     Source Type: Journal    
DOI: 10.1016/j.atmosenv.2011.11.035     Document Type: Article

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