Effects of relatively high temperature at grain-filling stage on rice grain's starch viscosity profile and magnesium and potassium contents

Chinese Journal of Applied Ecology

Volumn 19, Issue 9, 2008, Pages 1959-1964

  Zhang, Guo Fa ^a,b   Wang, Shao Hua ^a   You, Juan ^a   Zhang, Yan Xia ^a   Wang, Qiang Sheng ^a   Ding, Yan Feng ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b DAQING NORMAL UNIVERSITY   (China)

Author keywords

Grain filling stage; Mg K; Relatively high temperature; Rice; Starch viscosity profile

Indexed keywords

MAGNESIUM; POTASSIUM; STARCH;

CULTIVAR; HIGH TEMPERATURE; OPTIMIZATION; QUALITATIVE ANALYSIS; RICE; STARCH; TEMPERATURE EFFECT; VISCOSITY;

ARTICLE; CEREAL; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; HEAT; RICE; VISCOSITY;

CEREALS; HOT TEMPERATURE; MAGNESIUM; ORYZA SATIVA; POTASSIUM; STARCH; VISCOSITY;

JAPONICA;

EID: 58149521927     PISSN: 10019332     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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